With overflowing glasses of sparkling wine and endless platters of decadent desserts, vibrant fresh fruit and other festive treats, the Christmas period is for celebrating with delicious food and the people you love. This book contains menus for any type of festive table, be that a traditional dinner with a roast turkey and all the trimmings, or a plant-based banquet, loaded with the goodness of perfectly cooked vegetables. Let us guide and inspire you to create a glorious Christmas feast that your family and friends will be talking about for years to come.
Nibbles, starters & drinks
The Main Event
Vegetarian & Vegan
Sides & salads
Dessert table
Easy desserts
Show-off desserts
Cakes & puddings
Edible gifts
General techniques
Glossary
Conversion chart
The Australian Women's Weekly: Festive Table