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Cover image for Natural, Artificial, and Man-Made

Natural, Artificial, and Man-Made

ebook

Introduce your child to the historical and modern context of food production and distribution in the children's book Natural, Artificial, and Man-Made.

Where does your food come from, and is it natural or modified? Learn about how ancient trade routes and selective breeding have impacted food production and distribution throughout history.

Book Features:

  • This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
  • 32 pages of vibrant photographs
  • About Rourke Educational Media:

    We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

    Formats

    • Kindle Book
    • OverDrive Read
    Kindle restrictions

    Languages

    • English

    Levels

    • ATOS Level:6
    • Lexile® Measure:1090
    • Interest Level:4-8(MG)
    • Text Difficulty:4-5