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Title details for Encyclopedia of Foods by Experts from Dole Food Experts from Dole Food Company - Available

Encyclopedia of Foods

by Experts from Dole Food Experts from Dole Food Company
Experts from The Mayo Experts from The Mayo Clinic
ebook
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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
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Publisher: Academic Press

Kindle Book

  • Release date: January 13, 2002

OverDrive Read

  • ISBN: 9780080530871
  • Release date: January 13, 2002

PDF ebook

  • ISBN: 9780080530871
  • File size: 165359 KB
  • Release date: January 13, 2002

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

subjects

Cooking & Food Technology Engineering Nonfiction

Languages

English

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Expand title description text
Cooking & Food Technology Engineering Nonfiction